deerDaniel

Chocolate cake with salted caramel and nutella frosting must be every chocolate lovers dream! Well here is how to make it!

NOTE! I baked the double amount of all recipes in this link to make a cake for more than 20 people. 

SALTED CARAMEL:

RECIPE: 

50 g gluc...

This is a technique how to transfer a figure onto sugarpaste. 

METHOD:

1. Choose a graphic image (or just sketch one yourself as I did).

2. Print the image in reverse/mirror. 

3. Place a parchment paper over the reversed image and trace it with a pencil  

4. Roll fonda...

I love the design of donuts but never really liked the taste. So I chose to bake mini look-alike-donuts of traditional norwegian almond cake "kransekake".

PREPARATION

Almond ring cakes are easy to make and they taste delicious. They only contain three ingredients; almond...

There is something about Super Mario Bros that changed my life forever. I've been a fan since 1986, ups.

So I've made a simple tribute to the classic side-scrolling game, the Super Mario meringue clouds. 

Swipe the mixing bowl and the whisker with vinegar to make sure al...

There are two types of cheesecakes, the frozen and the baked one.  I never made any of them but I got inspired when I was looking at glitteriine's  Instagram account and then I just knew I had to make one, in kawaii style of course.

PREPARATION

I used a 15...

Ok this unicorn thing has already had it´s peak but I want to share this recipe because this macaron with filling tastes just as scrumptious as it looks cute. First of all, make a Hello Kitty macaron template. It is easy to make your own just by drawing Hello Kitty's c...

My latest macaron order was made for Qvisten animation's book release. I developed the design together with Alexandra, a producer at the company. Qvisten is Scandinavias biggest animation studio. They have summed up 22,9 years of the amazing animation history in an ins...

Now you might think oh no, not another blogger writing about how to make macarons. But yes, I want to share my experiences of this scrumptious cake and how I bake it! To be honest, I have a love/hate relationship to the macaron. For me, striving to bake the p...